Applications
Red bean paste, Jam, Custard cream, Meat sauce, Ramen noodle soup, Korean style BBQ sauce, Frozen foods, Meat bun filling, Ketchup, Curry, Hamburger, Croquette filling, etc.
■ Specifications of SUN KNEADER Model SN.
※We manufacture machines with kettle volume in the range of 100L~3,000L.
※Mixing speed is 6~24r/min.
※Options: Electric cover, eccentric tilting, self-weighing system, product discharge valve, automatic operation, cooling system.
※Max charging weight might change according to the product item.
Applications
Red bean paste, Jam, Fruit paste, Custard cream and Vacuum cooling, Low temperature concentrated cooking, Mixing, Degassing, etc.
■ Specifications of Vacuum Type SUN KNEADER Model SNV.
※We manufacture machines with kettle volume in the range of 100L~3,000L.
※Mixing speed is 6~24r/min.
※Options: eccentric tilting, self-weighing system, product discharge valve, automatic cooking, cooling system.
※Max charging weight might change according to the product item.
Applications
Miso ramen noodle soup, Korean style BBQ sauce, Curry, etc.
●Kettle volume: 300L~3,000L.
Applications
Curry roux, Stir fry, Chinese cuisine, etc.
●Kettle volume: 100L~2,000L.
Applications
Dumpling filling, Butter, Baking powder, Chewing gum, Chocolate, Cheese, Powder milk, Spices, etc.
●Kettle volume: 100L~2,000L.
■ Specifications of SUN KNEADER Model SQN & SQNV.
※We manufacture machines with kettle volume in the range of 60L~3,000L.
※Options: Pouring spout, self-weighing system, product discharge valve, cooling system, timer, semi-automated cooking, automated cooking.
※We manufacture vacuum type and pressure and vacuum type as well.
※Max charging weight might change according to the product item.
Applications
Seasoning foods, Cooking sauce, Soup, Sauce, Mayonnaise, Dressing, Miso, Jam, Flour paste and other Pasty foods, Cosmetics, Oil, Fat, etc.
■ Specifications of Oblique Shaft Mixer Model SQF.
※We design and manufacture various kinds of machines according to your requests.
Applications
Soup, Spaghetti, Macaroni, Sauce, Congee, Pudding, Jelly, Concentrated heating, Stewing, Seasoning, etc.
■ Specifications of Steam Kettle.
※Soup, Spaghetti, Macaroni, Sauce, Congee, Pudding, Jelly, Concentrated heating, Stewing, Seasoning, etc.
※Max charging weight might change according to the product item.
Applications
Soup, Sauce, Spaghetti, Macaroni, Sauce, Congee, Pudding, Jelly, Concentrated heating, Stewing, Seasoning, etc.
■Specifications of Floor Mixer Model SQF.
※Options: Pouring spout, product discharge valve, top cover, self-weighing system.
Application
Filling, Sauté, Stir-fry, Roux, Sauce, Soup, BBQ Sauce, Red bean paste, Caramel, Custard cream, Fondant, etc.
■Specifications of Steam Heating Mixer Model SK-M.
※Options: Pouring spout, product discharge valve, top cover, temperature sensor, self-weighing system.
Applications
Curry roux, White roux, Meat bun filling, Hamburg, Dumpling filling, Spring roll filling, Fried vegetable, Sautéed onion, etc.
■ Specifications of Gas Heating Mixer Model SKG-M.
※Options: Temperature sensor, temperature control, electric pan tilting, electric stirrer tilting.
Applications
Tomato puree, Tomato ketchup, Apple jam, Sauce, White sauce, Red bean paste, Curry roux.
■Specifications of Pulper Finisher Model HC.
※Machine ability might differ according to the product item.
Applications
Fruits, Vegetables, Ground meat, Fish, etc.
■Specifications of Fruit Chopper Model 52.